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- By Christopher Cooper
- 01 Mar 2026
A recent formal request from a dozen health advocacy and farm worker groups is demanding the EPA to cease authorizing the application of antibiotics on food crops across the United States, highlighting antibiotic-resistant spread and illnesses to farm laborers.
The crop production uses about 8m lbs of antimicrobial and fungicidal chemicals on US food crops each year, with a number of these chemicals banned in other nations.
“Every year US citizens are at increased danger from toxic microbes and illnesses because pharmaceutical drugs are used on crops,” commented a public health advocate.
The excessive use of antimicrobial drugs, which are essential for addressing infections, as agricultural chemicals on produce endangers public health because it can result in antibiotic-resistant pathogens. Likewise, excessive application of antifungal agent pesticides can cause fungal infections that are harder to treat with existing pharmaceuticals.
Furthermore, ingesting chemical remnants on crops can disrupt the digestive system and elevate the likelihood of long-term illnesses. These substances also taint water sources, and are believed to damage pollinators. Often economically disadvantaged and Hispanic agricultural laborers are most at risk.
Growers apply antibiotics because they destroy bacteria that can damage or destroy plants. Among the popular antimicrobial treatments is a common antibiotic, which is often used in healthcare. Figures indicate approximately 125,000 pounds have been sprayed on domestic plants in a annual period.
The legal appeal comes as the regulator encounters pressure to expand the use of human antibiotics. The citrus plant illness, carried by the insect pest, is severely affecting orange groves in the state of Florida.
“I understand their urgent need because they’re in serious trouble, but from a broader standpoint this is certainly a no-brainer – it should not be allowed,” the advocate commented. “The key point is the enormous problems caused by spraying pharmaceuticals on food crops significantly surpass the agricultural problems.”
Experts suggest basic crop management measures that should be tested before antibiotics, such as planting crops further apart, cultivating more robust varieties of produce and detecting diseased trees and rapidly extracting them to prevent the infections from spreading.
The formal request gives the EPA about five years to respond. Several years ago, the regulator outlawed a chemical in answer to a parallel regulatory appeal, but a court blocked the agency's prohibition.
The regulator can impose a ban, or must give a reason why it will not. If the regulator, or a future administration, fails to respond, then the coalitions can sue. The process could require many years.
“We are pursuing the prolonged effort,” the advocate stated.
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